The Detrimental Effects of Ultra-process Foods What are ultra-process foods? The NOVA food classification system describes ultra-process food as industrial formulations. That are created from food-base substances. They usually contain additives and are manufactured to be convenient and appetizing. Common examples of ultra-processed foods include
Walnuts and cognitive function Walnuts composition of micronutrients, phytosterols, linoleic acid and polyphenolics are associated with improved cognitive function. Specifically, it has found that dietary supplementation of walnuts can improve motor function, memory and cognition in animals. In humans, increasing general nut intake and walnut
Pandanus leaf water quenches thirst and relieves disease. Pandanus leaves contain many important vitamins and minerals. 100 grams of pandan leaves contain 3 micrograms of beta-carotene, 8 milligrams of vitamin C, 0.2 milligrams of vitamin B2, 1.2 milligrams of vitamin B3, 124 milligrams of calcium,
The Health Benefits of Walnuts Tree nuts, including walnuts, are dense in nutrients and rich in unsaturated fats. Epidemiological studies have found the consumption of such nuts to associat with a variety of beneficial health outcomes. Walnuts and the cardiovascular system Research has found that