Dory Fish Steak with Garlic and Pepper Sauce.

     Fish steak topped with creamy sauce. It’s greasy. Let’s change it to Thai style sauce. We would like to present Dory Fish Steak with Garlic and Pepper Sauce. A recipe from us, grilled fish until cooked, beautiful color, topped with fragrant garlic and pepper sauce. Served with asparagus, golden needle mushrooms and carrots.

If you want to eat fish, you must eat. Find a menu of fish steaks. A valuable Western food menu . There are both fried fish and grilled fish. Serve with salad or a side dish. This meal gave me a perfect score of ten UFABET

How to make Dory Fish Steak?

     1. Marinate dory fish with salt and black pepper. Set aside.
     2. Pound coriander root and white pepper together. Set aside.
     3. Make Garlic Pepper Sauce by bringing the pan to heat Add butter or olive oil to it. followed by garlic Coriander root with pounded white pepper, add shiitake mushrooms, stir until fragrant, then add the broth. reduce to medium heat Season with oyster sauce, light soy sauce and sugar. Taste as you like. Then turn up the heat and add Chinese wine until the alcohol evaporates completely. Remove from the heat and set aside.
     4. Grill dory fish in a pan until cooked on both sides over medium heat, followed by asparagus, golden needle mushrooms and carrots, season with salt and pepper. Arrange on a plate, top with sauce and serve