Double Cheese Pizza

     Who likes cheese? Don’t miss the double cheese pizza recipe  Homemade Dough Recipe Sprinkle the cheese over hot baking, greasy cheese to try.


  •      200g bread flour
  •      1/2 tsp salt
  •      1 tbsp granulated sugar
  •      1 +1/2 tspyeast
  •      140 g fresh milk (no milk) Use plain water)
  •      1 tablespoon olive oil or rice bran oil
  •      9×9 inch round pizza baking pan

How to make pizza double cheese

     1. Mix the flour with yeast together. And warm the milk in the microwave, add salt to warm enough. Stir the mixture well, make a hole on the flour, pour warm milk into it.
     2. Let the dough rise in 2 times for about 30 -50 minutes, then knead again. Then rolled to a flat about 1 cm thick, put it in the buttered pan.
     3. Put in the oven, use the upper-lower heat at 185 degrees Celsius for about 15 minutes, or use the lower heat at 200 degrees Celsius for about 12 minutes, then use the top-bottom heat again. 5 minutes to allow the pizza to be slightly charred.
     4. Use a knife to cut into pieces (in the recipe, use the knife method and press it to break. And drag the knife to cut again to make the powder tear) As for anyone who wants a variety of functions, try to put it on But before placing other ingredients on it, paint it with ketchup first for better adherence and flavor. Then add the ingredients Arrange it beautifully Sprinkle with grated mozzarella cheese and top it off to bake.