Mango Salad, Avocado, Baked Salmon

 Fill your stomach with Mango Avocado Salad and Protein from Baked Salmon. Eat with rice, it goes well together.

Mango Salad, Avocado, Baked Salmon

Baked Salmon Ingredients

  • 2 salmon fillets
  • Salt
  • Coarsely ground black pepper
  • 1/2 cloves of chopped garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Sliced ​​lemon
  • cooked rice

Avocado mango salad ingredients

  • 1 cup diced ripe mangoes
  • 2 cup diced avocado
  • Red bell peppers, diced 2 tablespoons
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped shallots
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 tablespoon coconut oil
  • A pinch of salt
  • A little coarsely ground black pepper

How to Make Avocado Mango Salad

       Mix all the ingredients together.


  1. Sprinkle salt and ground black pepper over the salmon thoroughly, add garlic, lemon juice and olive oil. Mix thoroughly the fish pieces.
  2. Place the salmon on an aluminum foil, cover to cover, and bake at 400 ° F for 25-30 minutes. Remove from the oven.
  3. Scoop cooked rice onto a plate, salmon paste and avocado mango salad. Serve with lemon