Although seasoned tofu looks and tastes unsatisfactory. But let me tell you that the benefits of tofu are enormous. They are sold at 7-11 and are inexpensive. What are the benefits.
- 1-2 egg tofu
- favorite meat (Mostly use minced pork and shrimp)
- Carrots, cut into small pieces, about 2 tablespoons
- Baby corn, about 1 tablespoon
- Spring onions to sprinkle over food
- about 1-2 heads of shiitake mushrooms
- Garlic, finely chopped, about 1 teaspoon
- Corn flour, enough to mix with tofu, 1-2 tablespoons
- black pepper
Seasoned Tofu How to do it?
- Mix the egg tofu with a thin layer of cornstarch.
- Set the oil pan over medium heat. When the oil is hot, put the tofu in and fry it. Then bring it up and set aside.
- The next step is to make the gravy. set oil pan Add garlic and stir until fragrant.
- Then add the meat and stir until cooked. and continue with vegetables
- Season with oyster sauce, soy sauce, sugar, pepper, and mix well.
- Then add a little water. and put in the shiitake mushrooms
- Add a little cornstarch. then people around to make the water more sticky
- Bring the water up and pour the prepared tofu. with spring onion and pepper topping done.
It’s so delicious to eat, right? Our fresh-faced tofu looks more alive now. It tastes better too. It is another clean menu that is interesting. Another thing is definitely not fat. Anyone looking for a diet menu I hurried to buy egg tofu to make tofu with spices.