Butter Cake Brownie

Butter Cake Brownie, a delicious baked dessert menu, fragrant, soft and chic. Secretly gulping down when I saw the brownie butter cake menu. Puff Pastry Recipe There are both the aroma of fresh butter and the concentration of cocoa. If the oven is empty, let’s go ahead.https         One heart also wants to make butter cakes. Another heart wants to make brownies. Wouldn’t it be nice if we tied them together to make one cake Jarook.com presents you how to make Brownie Butter Cake, recipe from Aunt Mariah’s kitchen . Let’s try to do it and keep it to eat at the end of the food menu .

Butter Cake Brownie

Today my aunt has a nice dessert to eat, such as the brownie and butter cake, it’s very easy to make,
try making it together by Aunt Mariah’s kitchen.

Brownie ingredients

  • Dark chocolate 150 g
  • Salted ufabet Butter 60 g
  • 100 grams of sugar
  • Eggs (No.2) 1 egg
  • 1/2 teaspoon vanilla extract
  • All Purpose Flour 90 g

Butter Cake

  • Salted Butter 110 g
  • 75 grams of sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • All purpose flour, 85 g
  • 1/4 teaspoon baking powder

How to Make Brownie Butter Cake

     ◆ Make brownies by melting dark chocolate and butter in a mixing bowl over a hot pot, stir until melted, remove from the heat.

     Add sugar, eggs and vanilla flavor. Fold to combine.

     Sift the flour into a mixing bowl. Fold to combine.

     Squeeze into about 1/3 of the print.

     ◆ Make Butter Cake by adding butter and granulated sugar into a mixing bowl. Beat the butter until light and fluffy. Put the egg and vanilla flavor into the bowl and beat to combine.

     Sift the flour and baking powder into it. Fold to combine.

     ◆ Squeeze into the pan about 2/3 of the mold and bake at 170 degrees Celsius and use the top and bottom heat for about 20 minutes.

     ◆ finished, should you eat it?

          If you are bored of making Thai desserts, try to make a bakery together. Like buttercakes, this brownie recipe is interesting. Because it is not difficult to make, suitable for both self-cooking and making for sale